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Saturday, May 20, 2017

Alaskan Salmon and Halibut Recipes



These recipes come from the Alaska Man himself!  President Brian Smith in the Alaska Anchorage Mission gave me these recipes to share!  Please try them!  You'll love them!
President Brian Smith’s Alaska Recipes
 
Seasoned Halibut
In a gallon ziplock bag put:
 2 ½ cups seasoned croutons (finely crushed)
2 tsp. Johnny’s Seasoning 2 tsp. Mrs. Dash seasoning
2 tsp. salt                                  2 tsp dill weed
Shake in bag to get everything combined.
Skin Halibut and cut into small chunks and coat in garlic flavored oil.  Put the oiled chunks of meat into the gallon bag.
Put under a broiler and cook moving the meat around for only 3-5 minutes.  Watch closely, as it burns easily.

Coconut Halibut
1 can stewed tomatoes                        3 lbs skinned Halibut
Johnny’s Seasoning                   Mrs. Dash seasoning
Brown the halibut coated in Johnny’s & Mrs. Dash’s seasoning.
Red bell peppers
Red onions
White onion

Cut into rings and sauté in butter, and set the chunks of fish on top of vegetables.
Coconut milk-he likes to use the more solid part of the milk, so he lets it set up before he uses it.
Pour coconut milk (solid portion) all the fish.  Add stewed tomatoes, craisins, yellow raisins and simmer in the juices in a pan for about 10 minutes.

Tartar Sauce
2 cups sour cream                     1/3 cup mayonnaise
Cut up green onions, sweet onion, baby dills, and dill weed.  Add some pickle juice and seasoning salt.  Season to your taste.  Combine until smooth.


Pres. Smith’s Salmon
1 filet salmon                            1 cup dark brown sugar, packed
1 cube butter                            zest & juices of lime or lemon

Melt butter and add sugar, add zest & juices of lime or lemon.
Lightly season the salmon with Johnny’s Seasoning Salt & Mrs. Dash.
Line shallow pan with foil and put Kosher salt on top of foil.
Put filet on shallow pan.  Place under high heat of broiler-3-5 minutes.  Watch closely as it may burn.  Then after it has cooked put caramel sauce on and broil 3-5 minutes again.  Baste with sauce 3-5 minutes.
Then put on bottom rack for a few minutes then serve with caramel sauce for dipping.

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