These recipes come from the Alaska Man himself! President Brian Smith in the Alaska Anchorage Mission gave me these recipes to share! Please try them! You'll love them!
President
Brian Smith’s Alaska Recipes
Seasoned Halibut
In a gallon ziplock bag put:
2 ½ cups seasoned croutons (finely crushed)
2
tsp. Johnny’s Seasoning 2 tsp. Mrs. Dash
seasoning
2
tsp. salt 2
tsp dill weed
Shake
in bag to get everything combined.
Skin
Halibut and cut into small chunks and coat in garlic flavored oil. Put the oiled chunks of meat into the gallon
bag.
Put
under a broiler and cook moving the meat around for only 3-5 minutes. Watch closely, as it burns easily.
Coconut
Halibut
1 can
stewed tomatoes 3
lbs skinned Halibut
Johnny’s
Seasoning Mrs. Dash
seasoning
Brown
the halibut coated in Johnny’s & Mrs. Dash’s seasoning.
Red
bell peppers
Red
onions
White
onion
Cut
into rings and sauté in butter, and set the chunks of fish on top of
vegetables.
Coconut
milk-he likes to use the more solid part of the milk, so he lets it set up
before he uses it.
Pour
coconut milk (solid portion) all the fish.
Add stewed tomatoes, craisins, yellow raisins and simmer in the juices
in a pan for about 10 minutes.
Tartar
Sauce
2 cups
sour cream 1/3 cup
mayonnaise
Cut up
green onions, sweet onion, baby dills, and dill weed. Add some pickle juice and seasoning
salt. Season to your taste. Combine until smooth.
Pres. Smith’s
Salmon
1
filet salmon 1
cup dark brown sugar, packed
1
cube butter zest
& juices of lime or lemon
Melt
butter and add sugar, add zest & juices of lime or lemon.
Lightly
season the salmon with Johnny’s Seasoning Salt & Mrs. Dash.
Line
shallow pan with foil and put Kosher salt on top of foil.
Put filet on shallow pan. Place under high heat of broiler-3-5
minutes. Watch closely as it may
burn. Then after it has cooked put
caramel sauce on and broil 3-5 minutes again.
Baste with sauce 3-5 minutes.
Then
put on bottom rack for a few minutes then serve with caramel sauce for dipping.
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